Check out this article on how to stuff yourself with loads of toast with 271 creative ways.Almost everyone enjoys toast for breakfast, and the fact that it can go with something sweet, something salty, something fresh (herbs,fruits), something spicy (chilli) makes it a diversified meal really. Personally I enjoy eating toast with a slab of butter, and a half cooked egg (with a touch of salt and pepper). Or having it with salsa sauce with kidney beans and grated parmesan cheese is niceeee. The typical Malaysian way would be a nice slab of kaya (sweet jam based on coconut milk) and butter, which really makes your brain going.
There’s one that caught my eye on the article, which is having it with sauted mushrooms (number 118). I’ll be sure to try that one out.
Stumble it!