Practical Guide to Malaysia and Malaysians

All photos are people and places from Malaysia, taken by photographer Syahrin Aziz


Archive for the 'Food' Category



Borneo - Itinerary suggestion

Published on July 26, 2007

If you’re coming from Kuala Lumpur, fly to Kuching first. Kuching city is interesting with lots of things to see. The Kuching Laksa ( a local noodle) is a must try. From Kuching go for a river safari to visit an Iban long house - the traditional house for locals. Check out from Sarawak Tourism […]


Getting a taste of Malaysia (as soon as you arrive)

Published on May 23, 2007

There’s a very nice restaurant with authentic tasty malay food near KL Central. To get there, ask directions on how to get to the Monorail station. You will exit KL Central, and you will have to cross Jalan Tun Sambanthan street to meet a row of shops. Go to your right till you find “Restoran […]


Malaysia culture - Hari Raya Aidilfitri

Published on October 19, 2006

Hari Raya Aidilfitri is one of Malaysia’s biggest celebration, celebrated by Muslims as a reward for successfully fasting for one month during Ramadhan. On Hari Raya day (which is this coming tuesday 24th October 06), families would put on colorful traditional Malay clothes and visit homes of relatives and friends. However, there’s a unique chronology […]


Malaysian culture - The Mamak Stall Phenomenon

Published on September 7, 2006

About more than 5 years ago, mamak stalls began to prolipherate throughout the states of Selangor and Kuala Lumpur. They started as small roadside stalls, structured with only wooden stilts without walls, zink roof and plastic tables & chairs. Back then, the food served were primarily simple indian dishes, mainly ‘roti canai’ (fried thin bread […]


Malaysia Tips - The best way to enjoy local food at unbelievable prices

Published on September 4, 2006

I must say this at the very beginning; to get really good authentic local food, go out to a Pasar Malam (night market), or find street side hawkers. Night markets or hawker bazaars have a spectrum of food all over the place; you’ll never be able to decide. If you are in Malaysia during the […]


Pasta. Shrimp, garlic and lemon.

Published on June 29, 2006

Yesterday my fiancee was promoting this pasta recipe, which only had 5 basic ingredients; shrimp, garlic, fresh red chilis, lemon zest and olive oil. It did not impress me. Only these 5 ingredients? In my mind, I thought there is no way this could possibly produce an enjoyable meal. But I tried it out nontheless.
Preparation […]


271 Ways to Enjoy Toast

Published on June 20, 2006

Check out this article on how to stuff yourself with loads of toast with 271 creative ways.
Almost everyone enjoys toast for breakfast, and the fact that it can go with something sweet, something salty, something fresh (herbs,fruits), something spicy (chilli) makes it a diversified meal really. Personally I enjoy eating toast with a slab of […]